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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Beer ; Barley malt (or add excipients) potatoes ; Fermentation method (raw material crushing, saccharification and filtration, boiling, cooling and fermentation, filtration, filling) ; greater than or equal to0.1 million kl/a; NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 该工业生产过程用于大规模生产啤酒，采用大麦芽（可以添加其他辅料）和马铃薯发酵法。工艺流程包括原料粉碎、糖化过滤、煮沸、冷却发酵，再经过滤和灌装。适用于年产量大于或等于10万千升的啤酒厂。 |
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Classification
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Class name
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Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysical and chemical method + anaerobic/aerobic combined method + chemical method + physical method，Its Technical efficiency of end-of-pipe management97 |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysical and chemical method + anaerobic/aerobic combined method + chemical method + physical method，Its Technical efficiency of end-of-pipe management97 |