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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Dehydrated vegetables ; Mustard, leafy vegetables ; Washing + blanching + dehydration ; All sizes; NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 此数据集描述了生产脱水芥菜和叶菜类产品的过程。该过程包括适用于所有大小蔬菜的清洗、烫漂和脱水步骤。得到的脱水产品主要用于食品工业，作为即食餐、汤品和调味混合料的成分，提供了一个适合长期储存和运输的稳定性高、重量轻的选项。 |
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Classification
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Class name
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Hierarchy level
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| the treatment technology for the pollution of Waste waterdidn't offered，The formula for calculating the actual operation rate (k-value) of the end-of-pipe treatment facility is / |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the treatment technology for the pollution of Waste waterdidn't offered，The formula for calculating the actual operation rate (k-value) of the end-of-pipe treatment facility is / |