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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Pickled vegetables ; Mustard, leafy vegetables, beans, garlic, rootstocks, squash heads ; Washing + pickling/salting + desalting + dehydration + soaking ; All sizes; NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 所描述的工艺涉及各种腌渍蔬菜的生产，包括腌菜芥菜类、叶菜类、豆类、蒜类、根茎类和榨菜头。生产步骤包括清洗、腌制/盐渍、脱盐、脱水和浸泡。这些程序适用于所有规模的生产。最终产品作为食品消费，可能作为多样化饮食的一部分，或用作调味品。 |
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Classification
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Class name
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Hierarchy level
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| the treatment technology for the pollution of Waste waterdidn't offered，The formula for calculating the actual operation rate (k-value) of the end-of-pipe treatment facility is k = operating time of waste gas treatment facilities (hours/year) / normal production time of waste gas pollution production section (hours/year) |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the treatment technology for the pollution of Waste waterdidn't offered，The formula for calculating the actual operation rate (k-value) of the end-of-pipe treatment facility is k = operating time of waste gas treatment facilities (hours/year) / normal production time of waste gas pollution production section (hours/year) |