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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Chili sauce ; Chili pepper - Spices - Vegetable oil - Other auxiliary materials ; Crushing, mixing, pickling, pouring oil ; All sizes; NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 该数据集描述了生产辣椒酱的过程，包括辣椒、香料和其他辅料的破碎、混合、腌制和浇油。这一过程适用于所有规模的生产，最终产品辣椒酱在烹饪中用作调味品，以增强各种菜肴的风味。 |
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Classification
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Class name
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Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysicochemical method + anaerobic/aerobic combined method + chemical method，Its Technical efficiency of end-of-pipe management77 |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysicochemical method + anaerobic/aerobic combined method + chemical method，Its Technical efficiency of end-of-pipe management77 |