Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Soy sauce ; Soya beans (meal, broad beans or other raw materials) plus auxiliary materials ; Fermentation and modulation (raw material steaming, tumbling, blending, fermentation, pouring, pressing, aging, clarification, filling); NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
Technical purpose of product or process
| 该微型酱油生产过程适用于小规模制造输出,每年生产量小于10,000升。该工艺使用大豆或豆粕、蚕豆等相当原料,加辅料,采用传统发酵方法制作酱油。它适合小型手工制作生产者或专门食品制造商,这些制造商服务于需要地道传统工艺酱油的小众市场。 |
Classification
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Class name
:
Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandis/,Its Technical efficiency of end-of-pipe management0 |
Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandis/,Its Technical efficiency of end-of-pipe management0 |