Vinegar ; Glutinous rice (millet, wheat, bran, sorghum or other raw materials) plus auxiliary materials ; Fermentation and modulation (raw material steaming, turning and drying, mixing, alcoholic fermentation, fermentation with grain acetic acid, drenching vinegar, smoked vinegar, aging, filling); NESPS2 | Unit process, single operation | CN | Reference Parameters / Materials production / Food and renewable raw materials | 2019 | | |