| Data set information | |
| Name | Dregs |
| Synonyms | sediment; residue |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Dregs refer to a small amount of residue or the sediment of liquors, foreign matter that subsides to the bottom of a vessel containing liquors. In winemaking, the dregs are the solid particles that settle at the bottom of a wine barrel or bottle. Some winemakers believe that the dregs add flavor and body to the wine, and they leave them in. Wine made with the dregs is usually sweeter than wine made without them. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-04-16T19:00:22.392340+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 1450823b-490b-4da8-9a44-ad0865456ce6 |
| Data set version | 00.01.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |