| Data set information | |
| Name | Xylose |
| Synonyms | D-Xylose; Crystalline Xylose; Xylitol,木糖 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| CAS Number | - |
| Sum Formula | C5H10O5 |
| General comment | Xylose is a crystalline aldose sugar that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans. It is a plant-based sugar found in woody substances such as straw, corn cobs, pecan shells, cottonseed hulls, and other plant materials. It is commercially available either naturally or as a synthetic derivative. In cosmetics, Xylose serves various purposes, including acting as a humectant. It is antibacterial, antifungal, and contains natural healing agents. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.779066+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 379f8fcb-e63e-4097-aa56-ada4ace47df0 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |