| Data set information | |
| Name | Brine (0.17% Li) |
| Synonyms | Salt solution; Marinade; Preservative |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Brine is a solution of salt and liquid with an extremely high salinity content. It has been used historically in food production as a preservative, since salt inhibits the growth of bacteria. The solution can also be used as a marinade for meats before they are roasted, grilled, smoked, baked, or broiled. Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking. A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-04-16T19:00:22.486822+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 3eed19ae-627c-4216-b4cb-24a96d0b23f9 |
| Data set version | 00.01.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |