| Data set information | |
| Name | Crystalline Fructose |
| Synonyms | Fructose Crystalline Powder,结晶果糖 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| CAS Number | 57-48-7 |
| Sum Formula | C6H12O6 |
| General comment | Crystalline Fructose is the crystalline form of fructose, a food additive made from corn or sugar cane. It is commonly used as a nutritive sweetener in foods and beverages due to its high sweetness, low Glycemic index, and low calories. It is derived from corn just like high fructose corn syrup. Extra processing steps result in the crystalline product that is close to 100% pure fructose. Federal standards define crystalline fructose to be at least 98% fructose with the remaining 2% as water and minerals. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.884588+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 4512cf0e-57c0-4cdf-b1d7-b82d5143de51 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |