| Data set information | |
| Name | Strong Aroma Baijiu (Original Liquor) |
| Synonyms | Baijiu; White Liquor,浓香型白酒（原酒） |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Strong Aroma Baijiu is a type of baijiu known for its strong fruity aroma and punchy taste. It is a complex baijiu from the Jiuguijui distillery of Hunan, created from big qu, small medicinal qu, rice and sorghum. This baijiu is aged for at least three years and utilises techniques from three traditional baijius. The smell is earthy and strong, while the taste is sweet. It is the top-selling category of baijiu, with brands including the National Cellar 1573 brand and Ming River. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.826303+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 4b80b798-ef4c-4d76-a49a-98a58bb97782 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |