| Data set information | |
| Name | Maltodextrin |
| Synonyms | 麦芽糊精 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Maltodextrin is a white powder made from corn rice potato starch or wheat. It is a type of carbohydrate that undergoes intense processing. It is added to many foods to improve their texture taste or shelf-life. The FDA considers it safe but it can cause spikes in blood glucose levels. It is widely used as a filler preservative or thickener in foods and beverages. It is made by taking starches from processed and packaged food and breaking them down via a process known as hydrolysis. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:41.598120+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 4f3e862f-2f27-4b33-b63b-f724621c0d96 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |