| Data set information | |
| Name | Food Debris |
| Synonyms | Food waste; Food loss |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Food debris refers to material, especially carbohydrates, fats, and proteins, that an organism uses for energy, growth, and maintaining the processes of life. It is food that is intended for human consumption that is wasted and lost, and can occur anywhere throughout the entire supply chain from farm stage to harvest to households. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-04-16T19:00:22.075183+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 55feef47-26fa-48d1-bcf5-1eb581143bd7 |
| Data set version | 00.01.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |