| Data set information | |
| Name | Kefir |
| Synonyms | Fermented milk product,发酵饼干 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Kefir is a fermented milk product made from cow, goat or sheep's milk that tastes like a drinkable yogurt. It provides high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folate, enzymes and probiotics. Fermentation is a process through which microorganisms like yeast and bacteria convert carbs into alcohol or acids. Fermented foods are preserved using an age-old process that boosts the food's shelf life and nutritional value, and can give your body a dose of healthy probiotics. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.792967+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 5e16dcd2-be09-4ba1-a9ab-a1e52b8a30d2 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |