| Data set information | |
| Name | Baijiu |
| Synonyms | Shaojiu,清香型白酒（原酒） |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Baijiu is a clear and strong spirit made from fermenting cooked sorghum with a yeast starter. It has a distinctive flavor and aroma, and is preferred by the elite and business people in China. The word baijiu means 'white liquor', and the spirit is known for its strong fruity aroma and punchy taste. A typical bottle of baijiu has up to 62% ABV (124 proof). Baijiu is a vast category of clear yet complex spirits that's played a prominent role in China's drinking culture since the Ming Dynasty. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.867411+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 60605e21-2a65-4a75-bba1-836523767ebc |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |