| Data set information | |
| Name | Concentrated Fruits and Vegetables |
| Synonyms | Fruit concentrate; Vegetable concentrate,浓缩果蔬 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Fruit concentrate is developed by removing the pulp and skin from fruits, which makes products cheaper to ship and store. However, studies have concluded that fruit and vegetable concentrates have no effect on metabolic outcomes like blood sugar, insulin or body weight. They are healthiest if made from 100% fruit or vegetables without additives like added sugar or salt. For instance, a 4-ounce glass of orange juice prepared from concentrate provides 280% of the Daily Value of vitamin C. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:41.584411+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 72605f13-c282-4d09-b33d-dbf3f89c16b9 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |