TianGong Life Cycle Data Network
Close Go back Collapse all sections
Product Flow Data set: Spicy Gluten (en)
Data set information
Name Spicy Gluten
Synonyms Spicy Stick; Spicy Strip,辣条
Classification
Class name : Hierarchy level
  • ILCD 1.1: Materials production / Food and renewable raw materials
No records found.
General comment Latiao, also known as Spicy Stick or Spicy Strip, is a unique and delectable snack originating from China. Composed primarily of soybeans, wheat, chili peppers, and a blend of distinct Chinese spices, Latiao has taken the snack world by storm with its irresistible spicy flavor. It is a chewy, tangy snack made from wheat flour and spicy oil. It was created in the 1990s. The main raw materials are wheat flour and chili. After adding water, salt, sugar, natural pigment and other surface, the flour is extruded under high temperature, then mixed with chili and other seasonings including preservatives.
Quantitative reference
Reference Flow Property
LCI method
Type of flow Product flow
Data entry by
Time stamp (last saved) 2024-01-03T16:03:40.835552+08:00
Data set format(s)
Publication and ownership
UUID 73c414e9-b8f1-4ef8-979a-779b320e14ec
Data set version 01.00.000
Flow Property Mean value Minimum value Maximum value Uncertainty distribution type Relative StdDev in % Data derivation type / status General comment
1.0 0.0 0.0 0.0 %