| Data set information | |
| Name | Bread |
| Synonyms | Baked food product; Leavened food,面包 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| Sum Formula | Flour + Water |
| General comment | Bread is a staple food prepared from a dough of flour and water, usually by baking. It has been an important part of many cultures' diet and is one of the oldest human-made foods. It plays an essential role in both religious rituals and secular culture. Bread is a major food since prehistoric times, made in various forms using a variety of ingredients and methods throughout the world. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.848777+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 82f5df4a-9ada-46d2-8686-b3b1265a8188 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |