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Data set information
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Name
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Red Pepper Paste/Chili Sauce
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Synonyms
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Chili Paste; Gochujang; Sriracha,辣椒酱
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Classification
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Class name
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Hierarchy level
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Sum Formula
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Blend of chili peppers, spices, and vinegar (Chili Paste); Chili peppers, tomatoes, and sugar (Chili Sauce); Glutinous rice, fermented soybeans, salt, and sometimes sweeteners (Gochujang)
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Chili pepper paste is a staple in Asian and Mexican cuisine, used as a condiment for extra heat and peppery flavor. It is thicker in texture compared to chili sauce and has minimal ingredients. Chili sauce is typically made from chili peppers, tomatoes, and sugar. Gochujang, or red chili paste, is a staple condiment in Korean cooking, made from glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It is spicy, very concentrated, and pungent in flavor.
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Quantitative reference
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Reference Flow Property
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