| Data set information | |
| Name | Dried Fish Products |
| Synonyms | Fish flake; Stockfish; Sun-dried fish; Dried fish maws,鱼类干制品 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Dried fish is used in an assortment of global cuisines, from Asian to Cajun. It is created by exposing various fish species to air until the fish is depleted of its natural water content. It is common throughout South and South-East Asia, constituting between one-quarter and one-third of fish consumed in countries in this region. There are many ways of preserving fish, often involving the same value chains. Dried fish maws means the dried swim bladder from different fish species. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:41.620007+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | bcc454d6-6596-41e3-a079-fe6638529826 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |