| Data set information | |
| Name | Dried Fruit |
| Synonyms | Dried fruit juices; Dried fruit purées; Dried fruit pastes,炸干果 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Dried fruit is a form of fruit that has had its water content removed. It is very nutritious, but also contains a lot of sugar and calories. Dried fruit is widely used by the confectionery, baking, and sweets industries in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. It provides a more concentrated source of nutrients (and calories) compared to fresh fruit. However, its high sugar content can lead to weight gain. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:41.610955+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | bea3805c-156b-4014-85c1-466d45852a80 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |