| Data set information | |
| Name | Pickled Mustard Tuber |
| Synonyms | Hot-Pickled Mustard Root; Digital Pickled Vegetables,咸榨菜 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Pickled Mustard Tuber is a traditional pickled dish made from the stem of the Swollen Stem Mustard plant. It has a unique aroma reminiscent of sauerkraut and chile. The texture is a combination of crunchy and tender, similar to that of cucumber pickles. The flavor is a balance of salty, sour, and spicy. It is a worldwide condiment and its production generates a considerable amount of hypersaline wastewater. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:41.636774+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | cd97cf4f-b874-493d-b3e2-f4ff59c2706e |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |