| Data set information | |
| Name | Hard Candy |
| Synonyms | Boiled sweet; Sugar candy; Stick candy; Lollipop; Rock; Aniseed twist; Bêtises de Cambrai,硬质糖果 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| Sum Formula | Sugar-based syrups |
| General comment | A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C to make candy. It is often made from cooking sugar to the point it becomes solid and translucent, with food coloring often added as well as taste. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.879376+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | d007611e-3c32-4bcc-bf34-9cc26e956b92 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |