| Data set information | |
| Name | Canned Peach |
| Synonyms | Peaches in syrup; Preserved peaches,桃罐头 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Canning peaches at home preserves the taste, texture, and quality of fresh peaches. This recipe uses the raw pack canning method, where the peaches are blanched, skinned, sliced and canned in a hot syrup. Canned peaches can be used in main dishes, breakfast ideas, and you can even make peach butter and peach soup. A research study by the University of Georgia concluded that peaches canned in either full-strength medium Splenda® syrup or half-strength medium Splenda® syrup is suitable for home canning peaches. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:40.783713+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | dbc7f5ab-2d7b-4372-9728-e1ee309c0d75 |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |