| Data set information | |
| Name | Dried Vegetables |
| Synonyms | Dehydrated Vegetables,脱水蔬菜 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Dried vegetables are any vegetable that has been dehydrated or dried to extend the shelf life and concentrate the flavor. This is the world's oldest and most common method of food preservation. Examples include sun-dried tomatoes, onions, carrots, and chiles. Some other suitable vegetables for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-01-03T16:03:41.630995+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | dc43358a-8159-496d-b2e9-a30c8fb3e38a |
| Data set version | 01.00.000 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |