|
Key Data Set Information
|
|
Location
|
CN
|
|
Reference year
|
2019
|
|
Name
|
Vinegar ; Glutinous rice (millet, wheat, bran, sorghum or other raw materials) plus auxiliary materials ; Fermentation and modulation (raw material steaming, turning and drying, mixing, alcoholic fermentation, fermentation with grain acetic acid, drenching vinegar, smoked vinegar, aging, filling) ; Industrial production; NESPS2
|
|
Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
|
Technical purpose of product or process
| 该工业化醋制造流程用于从糯米发酵制造醋，也可以包括小米、小麦、麸皮、高梁或其他原料。所产生的醋可用于烹饪、调味和食品保存。该流程包括蒸煮、翻晾、拌曲和几个阶段的发酵过程，最终产品则需陈酿和灌装后才能进行配送。 |
|
Classification
|
Class name
:
Hierarchy level
|
|
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysicochemical method + anaerobic/aerobic combined method，Its Technical efficiency of end-of-pipe management83 |
|
Copyright
|
No
|
|
Owner of data set
|
|
|
Quantitative reference
|
|
Reference flow(s)
| |
|
Technological representativeness
|
|
Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysicochemical method + anaerobic/aerobic combined method，Its Technical efficiency of end-of-pipe management83 |