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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Vinegar ; Glutinous rice (millet, wheat, bran, sorghum or other raw materials) plus auxiliary materials ; Fermentation and modulation (raw material steaming, turning and drying, mixing, alcoholic fermentation, fermentation with grain acetic acid, drenching vinegar, smoked vinegar, aging, filling); NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 该工艺涉及使用糯米（可能包括小米、小麦、麸皮、高梁或其他原料）和辅助物料生产食醋。其发酵和调制步骤包括原料蒸制、翻晾、拌曲、酒精发酵以及随后与粮醋进行醋酸发酵、淋醋、熏醋、陈酿和最终的灌装。该生产规模较小，年产量不足10,000千升。所生产的醋适用于烹饪用途，包括调味、保存和作为各种菜肴的调料。由于其生产量较低，可能针对特殊市场或用于高品质烹饪应用。 |
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Classification
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Class name
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Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandis/，Its Technical efficiency of end-of-pipe management0 |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandis/，Its Technical efficiency of end-of-pipe management0 |