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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Beer ; Barley malt (or add excipients) potatoes ; Fermentation method (raw material crushing, saccharification and filtration, boiling, cooling and fermentation, filtration, filling); NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 该工艺是通过发酵方法使用大麦芽（或添加辅料）生产啤酒。生产能力小于10万千升/年，适用于小型啤酒厂或手工啤酒生产设施。 |
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Classification
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Class name
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Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysical and chemical method + anaerobic/aerobic combined method + chemical method + physical method，Its Technical efficiency of end-of-pipe management97 |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysical and chemical method + anaerobic/aerobic combined method + chemical method + physical method，Its Technical efficiency of end-of-pipe management97 |