Process data set overview page

Data set: Vinegar ; Glutinous rice (millet, wheat, bran, sorghum or other raw materials) plus auxiliary materials ; Fermentation and modulation (raw material steaming, turning and drying, mixing, alcoholic fermentation, fermentation with grain acetic acid, drenching vinegar, smoked vinegar, aging, filling) ; Industrial production; NESPS2 (00.01.005)

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Full name Vinegar ; Glutinous rice (millet, wheat, bran, sorghum or other raw materials) plus auxiliary materials ; Fermentation and modulation (raw material steaming, turning and drying, mixing, alcoholic fermentation, fermentation with grain acetic acid, drenching vinegar, smoked vinegar, aging, filling) ; Industrial production; NESPS2

Location CN

Reference year 2019

Valid until

Reference flow(s) Acetic acid solution(3mol/L) - 1000.0 * 1.0 kg (Mass)

Type Unit process, single operation

Parameterized? no

LCIA results included? no

Category Reference Parameters / Materials production / Food and renewable raw materials

Synonyms

Use advice for data set This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use

Data set use approval

General comment the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysicochemical method + anaerobic/aerobic combined method，Its Technical efficiency of end-of-pipe management83

LCI Method Principle

LCI Method Approaches No records found.

Completeness of product model No statement

Reviews Dependent internal review by Tiangong LCI Data Working Group

License and access conditions Copyright no License type Free of charge for all users and uses

Owner of data set Tiangong LCI Data Working Group

Technical purpose 该工业化醋制造流程用于从糯米发酵制造醋，也可以包括小米、小麦、麸皮、高梁或其他原料。所产生的醋可用于烹饪、调味和食品保存。该流程包括蒸煮、翻晾、拌曲和几个阶段的发酵过程，最终产品则需陈酿和灌装后才能进行配送。

Input Products No records found.

Co-Products No records found.

Data set version 00.01.005

Time stamp (last saved)

Data set format

Compliance systems No records found.

Tag

Registered in

Registry name	Base URL	Status
GLAD	https://www.globallcadataaccess.org/

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